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How Much Of A Baking Expert Are You?

Can you bake almost anything?
START THE QUIZ!

Question 1/10

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Have you ever burned yourself on the stove?
Many times
A few times
When I was a kid
Never

Question 2/10

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How often do you use the microwave?
Multiple times a day
Once a day
A few times a week
I don't own a microwave

Question 3/10

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Can you measure without measuring cups?
Yes
No, that's impossible
It depends on what the ingredient is

Question 4/10

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Do you have a full set of measuring cups and spoons?
Yes
No
I used to, but I lost some

Question 5/10

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How often do you bake?
Everyday
Few times a week
Few times a month
Few times a year

Question 6/10

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Has anyone ever complimented you for something you've baked?
Yes, all the time
Yes, but only once
No

Question 7/10

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Do you have to read instructions when baking something?
Yes, who doesn't?
It depends on the recipe
No

Question 8/10

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Has your fire alarm ever gone off when baking something?
Every time
Once or twice
Never

Question 9/10

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How often do you look for new recipes?
Everyday
Couple times a week
Couple times a month
Only around the holidays
I never look for new recipes

Question 10/10

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Do you like learning about new baking techniques?
Yes, as much as I can
When I have the time
No, that's boring
No, I've already learned everything there is to know

You're A Beginner

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You probably just started cooking or you're just not the best at it because you're still a beginner at it! You know that with a ton of practice, you'll eventually get where you want to be.

You're Okay At It

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You're not the best at it but you happen to be a bit better than a beginner at it. You know you could still use a lot of work so you'll be working hard until you get it down.

You're A Novice

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You know there's quite a bit that you still have to learn but you're trying your best at it. You have a few simple recipes that you've mastered making by now.

You're A Master

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You're pretty much a master when it comes to baking. You know how to make the more difficult desserts with hardly any trouble.

You're An Expert

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You have no trouble baking almost any dessert that you can think of. You've had many years and tons of practice to become as good as you have.
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